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Iced Vietnamese Coffee

Iced Vietnamese Coffee


  • 24 Tablespoons dark roast coffee
  • Coffee filter
  • Water – to 12 cup line
  • 2 Tablespoons sweetened condensed milk per cup
  • Ice


  1. Pour water into water tank.
  2. Place filter and coffee in filter basket.
  3. Brew coffee.
  4. Place 2 tablespoons sweetened condensed milk in each mug.  Dispense coffee into mug and stir.
  5. Add ice.

Serves: 6

Test Kitchen Tip: For 6 cup BrewStation, ingredients should be 1/2 quantities.

Course: Beverages

Prep Time: 0-10 minutes

Cook Time: 10 minutes

Recommended Products: Coffee Makers

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