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Orange-Juiced Pork Chops

Orange-Juiced Pork Chops

Ingredients:

Yield: about 12 servings
  • 1 can (12 oz.) frozen orange juice, undiluted
  • 3/4 cup brown sugar, packed
  • 1 tablespoon soy sauce
  • 1/4 cup cornstarch
  • 1 teaspoon garlic powder
  • 12 (1-inch thick) boneless, center cut pork chops

Directions:

  1. Combine all ingredients, except the meat, in the crock. Stir well.
  2. Add the meat and stir well to coat.
  3. Cover and cook on preferred setting:
    • Low - 6 to 8 hours
    • High - 3 hours

Course:

Prep Time:

Cook Time:

Recommended Products: Slow Cookers

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