Free Shipping on Orders $75+
Find a Recipe

Rye Rounds

Rye Rounds

Ingredients:

Recommended Hamilton Beach® Product:  Stand Mixers

  • 1 pkg active dry yeast
  • 1/4 cup warm water
  • 3/4 cup and 2 tablespoons milk
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons honey
  • 1 teaspoons salt
  • 1 1/2 cups whole wheat flour
  • 1 to 2 cups all-purpose flour

Directions:

  1. In a large mixing bowl, combine yeast and water. Stir until dissolved. Add milk, butter, honey, and salt. Stir until mixed.
  2. Add whole wheat flour and 1 cup of all-purpose flour and mix* until blended. Add enough of the remaining flour and continue kneading until dough forms a smooth ball that is slightly sticky to the touch.
  3. Place dough in large, greased bowl and cover with a towel. Let rise until double in size, about an hour.
  4. Punch dough down and shape into loaf. Place loaf into 9x5-inch greased loaf pan and let rise until double in size, about 1 hour.
    5. Bake in 350°F oven about 35 minutes.
Note: Use mixer equipped with dough hooks.

 

Course: Breads

Prep Time:

Cook Time: 2-4 hours

Recommended Products: Stand Mixers

FREE Recipe e-book

Join over 96,000 subscribers who receive weekly emails with recipes, coupons, and more!

Sign Up

​Thank you for signing up! You'll receive a confirmation email from us shortly.
Click HERE to download your free Top 23 Summer Slow Cooker Recipes eBook NOW.

×