- Brush salmon with lime and sprinkle with dill weed.
- Spray grill with cooking spray. Cook salmon 4 minutes. Turn and cook 4 minutes or until done.
If fresh salmon steaks are purchased, they should be refrigerated for no more than 2 days before grilling. Salmon steaks, purchased frozen, can be kept in the freezer for 2 months. Substitution
If fresh dill is available, use 1 tablespoon chopped fresh dill weed instead of 1 teaspoon dried dill weed. Serves: 2