Serves: 6Nutritional Information:
- To make Simple Sugar Syrup, bring water and sugar to boil in medium saucepan over high heat, stirring until sugar dissolves. Refrigerate until cold.
- Place watermelon pieces, Simple Sugar Syrup and lemon juice in blender jar.
- Blend on HIGH until smooth.
- Fill tall glasses with ice. Pour Watermelon Lemonade over ice and garnish glasses with lemon wedges.
(Based on Individual Serving: 8oz.)
• Calories: 80 • Total Fat: 0g • Saturated Fat: 0g • Cholesterol: 0g • Sodium: 7.5mg
• Carbohydrates: 26g • Dietary Fiber: 1g • Sugars: 23g • Protein: 1g