Find a Recipe

Slow Cooker Korean-Style Chicken Wings

Slow Cooker Korean-Style Chicken Wings


3 tablespoons cornstarch
2 tablespoons lime juice
3/4 cup honey
1/2 cup soy sauce
1/3 cup sriracha
1 tablespoon sesame oil
1 tablespoon grated ginger
4 garlic cloves, minced
4 pounds chicken wings, split at joints, tips removed
1/4 cup sliced green onions
1 to 2 tablespoons toasted sesame seeds


  1. In slow cooker crock, stir cornstarch and lime juice until cornstarch is dissolved.
  2. Add honey, soy sauce, sriracha, sesame oil, ginger and garlic. Mix until well blended.
  3. Add wings to crock. Stir until wings are coated with honey mixture.
  4. Cover slow cooker and cook on HIGH for 2 hours or LOW for 4 hours.
  5. Line a shallow baking pan with aluminum foil and spray with nonstick cooking spray.
  6. Remove wings from sauce in crock and place on foil-lined baking pan.
  7. Pour sauce into small saucepan. Cook over medium heat until sauce is reduced and thickened.
  8. Heat broiler on HIGH.
  9. Broil wings for 18 to 20 minutes, turning and brushing with sauce, until wings are browned and crispy.
  10. Sprinkle with green onions and sesame seeds before serving. Serve with additional sauce, if desired.

Serves: 12-14

Course: Appetizers

Prep Time: 0-10 minutes

Cook Time: 2-4 hours

There’s so much more to wings than Buffalo-style. Try these Korean wings that are sticky, sweet, crisp and a bit spicy thanks to a favorite Asian condiment - sriracha. Read more about slow cooker wings on our Everyday Good Thinking blog.

Recommended Products: Slow Cookers

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up


You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.