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Blue Cheese Shrimp

Blue Cheese Shrimp


Recommended Hamilton Beach® Product:
Roaster Oven
  • 4 oz. blue cheese, crumbled
  • 8 oz. cream cheese, cut in cubes and at room temperature
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 clove garlic, minced
  • 1/3 cup white wine*
  • 2 pounds shelled raw shrimp
  • Cooked rice or pasta


1. Preheat Roaster Oven to 400°F.
2. In a medium mixing bowl, combine the blue cheese, cream cheese, chives, parsley, garlic, and wine. Beat until smooth.
3. Fold in shrimp by hand.
4. Pour into a greased shallow 2-quart casserole dish. Place in roaster oven on insert rake and bake for 20 minutes or until mixture is bubbly and shrimp are just done. Mixture will be soupy. Serve over hot rice or pasta
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Serves: 6

You may substitute 1/4 cup ginger ale + 1 tablespoon lemon juice for the wine.

Course: Appetizers

Prep Time: 0-10 minutes

Cook Time: 30 minutes

Recommended Products: Roaster Ovens

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