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Chicken in a Pot

Chicken in a Pot


Yield: 6 servings

  • 1 pkg. (16 oz.) frozen mixed vegetables
  • 1 envelope (1.5 oz.) beef stroganoff sauce mix
  • 1 (5 1/2 - 6 pound) whole chicken
  • Paprika
  • Onion powder
  • Garlic powder


  1. Combine vegetables and sauce mix in the crock.
  2. Sprinkle seasonings on the chicken. Place the chicken in the crock over the vegetables.
  3. Cover and cook on HIGH for 4 hours or LOW for 8 hours. The best guide to doneness is a meat thermometer. It should register 165°F in the breast or 175°F to 180°F in the thigh.  To measure temperature, insert the thermometer into the thickest part of the breast or thickest part of the inner thigh, avoiding bone.

Serves: 4-6


Prep Time:

Cook Time:

Recommended Products: Slow Cookers

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