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Creamy Raspberry Iced Coffee

Creamy Raspberry Iced Coffee


  • 2 cups half and half
  • 1/4 cup raspberry syrup
  • 4 cups ice cubes
  • 7 Tablespoons ground coffee



  1. Add half and half and syrup to iced coffee pitcher; stir until well blended. Add ice.
  2. Place brew basket with filter in pitcher; add coffee.
  3. Fill water reservoir to water line. Top with lid, place over brew basket and turn on.
  4. After brewing is complete; remove water reservoir and brew basket.
  5. Stir iced coffee mixture. Top with lid and serve.

Serves:  8

Course: Beverages

Prep Time: 0-10 minutes

Cook Time: 10 minutes

Recommended Products: Iced Coffee Makers

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