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Deviled Eggs

Deviled Eggs


6 large hard cooked eggs, peeled and cut lengthwise
2 Tablespoons mayonnaise
1 Tablespoon sweet pickle relish
2 teaspoons spicy brown mustard
Salt and pepper to taste


  1. Using food processor chopping/mixing blade, process egg yolks, mayonnaise, mustard, pickle relish, salt and pepper until smooth.
  2. Pipe yolk mixture into each egg white half.  Sprinke each egg with paprika.

Serves:  6-12

Course: Appetizers

Prep Time: 10 - 20 minutes

Cook Time:

For directions on how to change these delicious Deviled Eggs into Football Deviled Eggs, visit our Everyday Good Thinking blog.

Recommended Products: Egg Cooker, Food Processors

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