Save $14.00 off your order $75+
Find a Recipe

Egg, Ham and Cheese Muffin

Egg, Ham and Cheese Muffin

Ingredients:

1 English muffin, split
1 slice American cheese
1 slice Canadian bacon
1 large egg, lightly scrambled

Directions:

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
  2. Place bottom half of English muffin, split-side up in bottom ring of Breakfast Sandwich Maker. Top with cheese and Canadian bacon.
  3. Lower cooking plate and top ring. Add egg to cooking plate.
  4. Top with remaining muffin half, split-side down.
  5. Close cover. Cook 4 to 5 minutes.
  6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula

Serves: 1

Course: Sandwiches, Breakfast Foods, Quick and Easy

Prep Time: 0-10 minutes

Cook Time:

Recommended Products: Breakfast Sandwich Maker

Egg, Ham and Cheese Muffin nutritional information
FREE Recipe e-book Sign Up

​Thank you for signing up! You'll receive a confirmation email from us shortly.
Click HERE to download your free Slow Cooker recipe eBook now.

×