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Eggs Benedict Breakfast Sandwich with Hollandaise Sauce

Eggs Benedict Breakfast Sandwich with Hollandaise Sauce

Course: Breakfast Foods, Sandwiches

Products: Breakfast Sandwich Maker

Ingredients:

Directions:

  1. Preheat Breakfast Sandwich Maker until green ready light comes on.  Lift cover, top ring and heating plate.
  2. Place bottom half of 1 English muffin, split-side up in bottom of Breakfast Sandwich Maker. Top with 4 spinach leaves and 1 slice of Canadian bacon.
  3. Lower cooking plate and top ring.  Add one egg to cooking plate.  
  4. Top with 1 top half of English muffin, split-side down.
  5. Close cover. Cook 4 to 5 minutes. 
  6. Slide out cooking plate by rotating handle clockwise.  Lift cover and rings; carefully remove sandwich with plastic spatula.  Repeat with remaining ingredients.
  7. Serve with Easy Blender Hollandaise Sauce.

Serves: 2

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