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Eggs Benedict Breakfast Sandwich with Hollandaise Sauce

Eggs Benedict Breakfast Sandwich with Hollandaise Sauce

Ingredients:

2 English muffins, split
8 baby spinach leaves
2 slices Canadian bacon
2 large eggs, lightly scrambled
Easy Blender Hollandaise Sauce

Directions:

  1. Preheat Breakfast Sandwich Maker until green PREHEAT light comes on. Lift cover, top ring and cooking plate.
  2. Place bottom half of 1 English muffin, split-side up in bottom ring of Breakfast Sandwich Maker. Top with 4 spinach leaves and 1 slice of Canadian bacon.
  3. Lower cooking plate and top ring. Add 1 egg to cooking plate.  
  4. Top with 1 top half of English muffin, split-side down.
  5. Close cover. Cook 4 to 5 minutes. 
  6. Slide out cooking plate by rotating handle clockwise. Lift cover and rings; carefully remove sandwich with plastic spatula. Repeat with remaining ingredients.
  7. Serve with Easy Blender Hollandaise Sauce.

Serves: 2

Course: Sandwiches, Breakfast Foods

Prep Time: 0-10 minutes

Cook Time:

Recommended Products: Breakfast Sandwich Maker

Eggs Benedict Breakfast Sandwich with Hollandaise Sauce  nutritional information
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