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French Onion Bread for 1.5-lb. Loaf Breadmaker

French Onion Bread for 1.5-lb. Loaf Breadmaker

Ingredients:

Recommended Hamilton Beach® Product:  Breadmakers

  • 1 cup water
  • 1-ounce envelope dry onion soup mix
  • 3 1/2 cups American bread flour
  • 2 teaspoons bread machine yeast

 

Directions:

1. All ingredients should be at room temperature.

2. Add all ingredients in the order suggested in the breadmaker instructions. (liquid, then dry ingredients, adding yeast last.)

3. Process on the French bread cycle.  Let cool for 10 minutes before slicing with a bread knife.


This recipe developed by Hamilton Beach Brands, Inc.

Course: Breads

Prep Time: 0-10 minutes

Cook Time: 2-4 hours

Recommended Products: Bread Makers

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