- 1 medium ripe banana, peeled and cut in chunks
- 1/4 cup yogurt
- 1 kiwi fruit, peeled and cut onto baby-bite-size pieces
- Assemble processing bowl with puree/chopping blade.
- Place banana chunks, yogurt, and kiwi in processing bowl. Puree.
- Refrigerate remaining mixture in storage containers.
Makes: 3/4 cup