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Gingerbread Coffee

Gingerbread Coffee


  • 12 tablespoons dark roast ground coffee
  • ½ teaspoon ground ginger
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground cloves
  • ½ cup packed dark brown sugar
  • Whipped cream
  • Fresh ground nutmeg
  • Cinnamon sticks


  1. Fill coffee maker with water to the 12-cup line
  2. Place paper coffee filter in brewing basket.  Combine coffee, ginger, cinnamon and cloves.  Add to coffee filter.
  3. Place brown sugar in carafe.
  4. Select the BOLD setting. Brew coffee, stir with wooden spoon.
  5. Pour into mugs. Top with whipped cream and garnish with nutmeg and a cinnamon stick.

Course: Beverages

Prep Time: 0-10 minutes

Cook Time: 30 minutes

Recommended Products: Coffee Makers

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