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Honey Granola Bread for 2-lb. Loaf Breadmaker

Honey Granola Bread for 2-lb. Loaf Breadmaker

Ingredients:

  • 1 1/2 cups water
  • 1 1/2 teaspoons salt
  • 1/4 cup honey
  • 2 Tablespoons butter or vegetable oil
  • 2 1/2 cups bread flour
  • 1 cup whole-wheat flour
  • 1 cup granola
  • 2 teaspoons bread machine yeast

Directions:

  1. Place all ingredients in the breadmaker pan in order listed.
  2. Choose Cycle 1 for Basic Bread, 2 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf.
  3. Let cool 10 minutes before slicing with a bread knife.

Serves: 16

Course: Breads

Prep Time: 0-10 minutes

Cook Time: 2-4 hours

Recommended Products: Bread Makers

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