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Hot Mexican Bean Dip

Hot Mexican Bean Dip


  • 2 cans (15 oz. each) black beans, well-drained
  • 8 oz. Monterey Jack cheese or Cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1 teaspoon hot pepper sauce


  1. Preheat oven to 350°F.
  2. Place black beans, half of the cheese, sour cream, salsa and hot pepper sauce in food processor bowl.  Process until slightly chunky.
  3. Spoon into shallow 1-quart casserole dish.
  4. Sprinkle remaining cheese on top.
  5. Bake 15 minutes or until bubbly.
  6. Top with additional cheese, salsa and sour cream, if desired. Serve with tortilla chips.

Serves: 8-10

Course: Appetizers

Prep Time: 0-10 minutes

Cook Time: 30 minutes

For more great dip recipes, visit our Everyday Good Thinking Blog.

Recommended Products: Ovens, Toaster Ovens

Hot Mexican Bean Dip nutritional information
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