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Find a Recipe

Hot Wings

Course: Appetizers

Products: Slow Cookers


Recommended Hamilton Beach® Product:  Slow Cooker - 6 or 7 Quart Size

  • 8 pounds chicken wings, rinsed and dried
  • 2 cups barbecue sauce
  • 1 cup cider vinegar
  • 2 Tablespoons hot pepper sauce


  1. Add wings to crock.
  2. Stir barbecue sauce, vinegar and hot pepper sauce in a large bowl; pour over wings.
  3. Cover and cook on HIGH for 3 hours or LOW 6 hours or until at least 165°F.

Serves:  10

Visit for more information about internal food temperatures and doneness.

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