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Hungarian Chicken Goulash

Hungarian Chicken Goulash


Yield: about 12 servings
  • 6 lbs. skinless, boneless chicken breasts, halved
  • 1 box (2.4 oz.) beef goulash seasoning mix
  • 1 can (10.5 oz.) cream of celery soup, undiluted
  • 1 cup water


  1. Combine all ingredients in the crock. Stir well.
  2. Cover and cook on preferred setting:
    • Low - 8 hours
    • High - 4 hours


Prep Time:

Cook Time:

Recommended Products: Slow Cookers

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