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Mac and Cheese Peas

Mac and Cheese Peas


  • 1 cup well-cooked macaroni
  • 1 cup frozen petite green peas
  • 1/2 cup shredded Cheddar cheese


  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket. Place peas in steaming basket.
  2. Steam until light turns off.
  3. Remove cooked peas from steaming basket and place in small mixing bowl. Stir in macaroni noodles and cheese. Cool before serving.
  4. Refrigerate remaining mixture  or freeze in storage containers.

Makes: 2 1/2 cups


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