Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket with shredding disc.
Shred carrots into steaming basket. Remove lid and shredding disc. Add peas, then replace lid.
Steam until light turns off.
Remove steaming basket. Discard steaming liquid from processing bowl. Insert the puree/chopping blade and place carrots and peas in bowl. Puree, adding enough water to reach desired consistency. Cool before serving.
Refrigerate remaining mixture or freeze in storage containers.