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Old Fashioned Bread Pudding

Old Fashioned Bread Pudding


  • 6 slices bread
  • 2 large eggs
  • 2 egg yolks
  • 1/2 cup sugar
  • 1 cup milk
  • 1 can (14 oz.) can sweetened condensed milk
  • 1 teaspoon vanilla


  1. Heat roaster oven to 375°F.
  2. Grease a 9x5-inch loaf pan. Cut bread slices into 1-inch pieces. Pour into prepared loaf pan.
  3. In a medium bowl, combine eggs, egg yolks, sugar, milk, sweetened condensed milk, and vanilla. Beat with whisk until mixed. Pour over bread in pan. Push bread down into mixture to completely coat.
  4. Pour 2 cups hot tap water into insert pan. Carefully set filled loaf pan in water.
  5. Cover and bake for 45 minutes.

Serves: 6

Course: Desserts

Prep Time:

Cook Time:

Recommended Products: Roaster Ovens

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