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Parmesan Italian Popcorn

Parmesan Italian Popcorn

Ingredients:

1/2 cup grated Parmesan cheese
1 teaspoon garlic salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 cup butter, melted
24 cups popped popcorn

Directions:

  1. In small bowl, combine cheese, garlic salt, oregano and basil.
  2. Drizzle butter over popcorn. Sprinkle with cheese mixture.
  3. Toss until popcorn is evenly coated.

Serves: 10-12

Test Kitchen Tip:  If using popcorn maker with tumbler, divide popcorn into 2 batches. Sprinkle half of cheese mixture over popcorn in tumbler first. Then drizzle with half of butter. Tumble until evenly coated. Repeat for second batch.

Course: Kid Friendly, Quick and Easy

Prep Time: 0-10 minutes

Cook Time:

Recommended Products: Popcorn Poppers

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