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Pineapple Upside Down Bread Pudding

Pineapple Upside Down Bread Pudding


  • 2 egg, slightly beaten
  • 1 cup half and half
  • 1 cup packed brown sugar
  • 1 Tablespoon butter, melted
  • 1 teaspoon vanilla extract
  • 12 slices white bread (about 10 cups), cut into bite size pieces
  • 1 can (20 oz.) pineapple tidbits, in own juice
  • 4 pineapple slices, drained
  • maraschino cherries, drained
  • Tablespoon  packed brown sugar



1. Add eggs, half and half, brown sugar, butter, and vanilla to slow cooker cookware; stir until well blended.

2. Gently stir in bread and pineapple tidbits until bread is coated. Top with pineapple slices and cherries.

3. Cover and cook on HIGH 1 hour 30 minutes or LOW 2 hours until knife inserted in center comes comes out clean.

4. Sprinkle with remaining 1 Tablespoon brown sugar before serving.

Serves: 12

Nutritional Information: (Based on Individual Serving: 6 oz.)
• Calories 129.94 • Total Fat 4.09g • Saturated 2.31g • Cholesterol 41.01mg • Sodium 35.4mg • Carbohydrates 22.21g • Dietary Fiber 0.14g • Sugars 20.24g • Protein 1.73g




Course: Desserts

Prep Time: 10 - 20 minutes

Cook Time: 1-2 hours

Recommended Products: Slow Cookers

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