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Potatoes and Cream

Potatoes and Cream


Recommended Hamilton Beach® Product:
Roaster Oven
  • 6 large all-purpose potatoes (about 3 pounds)
  • 2 1/2 cups half and half cream
  • 1/2 small onion, grated
  • 1 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 tablespoons butter


1. Preheat Roaster Oven to 400°F.
2. Boil the potatoes in their skins, then refrigerate overnight.
3. Peel the potatoes and grate on a coarse grater into a bowl.
4. Add the cream, onion, salt, pepper, and mix well. Place the mixture in a buttered 9x13-inch casserole dish. Dot the top with the butter.
5. Bake for 1 hour.

Serves: 8-10

Success Tip:
Cooked potatoes will grate more easily when cold. Grate the potatoes soon after peeling while they are still cold.

1 tablespoon of dried minced onion can be used in place of a grated 1/2 of a small onion.

Course: Side Dishes

Prep Time:

Cook Time:

Recommended Products: Roaster Ovens

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