Free Shipping on Orders $75+
Find a Recipe

Quick & Easy Chili n' Cornbread

Quick & Easy Chili n' Cornbread


  • 1 pound lean ground beef
  • 1 envelope (1.5 oz.) chili seasoning mix
  • 1 can (8 oz.) tomato sauce
  • 1 can (16 oz.) kidney beans
  • 1/2 cup water
  • Cornbread Waffles


  1. In a large skillet over medium-high heat, brown ground beef.
  2. Add chili seasoning, kidney beans, tomato sauce and water. Stir to mix, then simmer 15 minutes.
  3. Serve over Cornbread Waffles.

Serves: 4

Success Tips:
Homemade waffle batter may take longer to cook than packaged pancake and waffle mix. The packaged mix waffles are done in about 5 minutes. Made from scratch recipes take a few minutes more.

The Belgian waffle grid holds more batter than a traditional grid. These recipes give a range of batter to use, for example, 2/3 to 3/4 cup. The larger amount should be used for a Belgian waffle grid.

Waffles can be frozen and then reheated. Make a large batch ahead of time and let cool on a cooling rack. Freeze in airtight storage bags then heat in an oven or microwave.

Course: Main Course

Prep Time:

Cook Time:

Recommended Products: Waffle Bakers

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Thank you for your interest in Hamilton Beach Brands, Inc. You will be receiving an opt-in confirmation email shortly.