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Slow Cooker Corn-on-the-Cob

Slow Cooker Corn-on-the-Cob

Ingredients:

5 small ears corn-on-the-cob, husks on
Cilantro Butter

Directions:

  1. Trim ends of corn husks if necessary to fit slow cooker crock. Place corn in crock.
  2. Cover and cook on HIGH 2 1/2 hours or LOW 5 hours until corn is cooked.
  3. Remove corn husks and silks before serving.
  4. Serve with Cilantro Butter.

Serves: 5

Course: Side Dishes

Prep Time: 0-10 minutes

Cook Time: 2-4 hours

Recommended Products: Slow Cookers

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