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Smokey Grilled Beef Short Ribs

Course: Main Course

Products: Outdoor Gas Grills


  • ¼ cup packed brown sugar
  • 1 Tablespoon olive oil
  • 1 Tablespoon orange juice
  • 1 Tablespoon smoked paprika
  • ½ teaspoon thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 clove garlic, minced
  • 6 boneless beef short ribs (about 4 pounds)


  1. Stir brown sugar, oil, orange juice, paprika, thyme, salt, pepper and garlic in a small bowl.  Place short ribs in glass baking dish.  Rub mixture over short ribs, cover with plastic wrap and refrigate several hours or overnight.
  2. Preheat grill to medium-high heat or GRILL ZONE (orange). 
  3. Grill short ribs to desired doneness, about 4 to 6 minutes on each side.

Serves: 4 to 6

Test Kitchen Tip: Grilling time may vary depending on the thickness of the beef short ribs.

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