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Spicy Lemon Chicken

Course: Main Course

Products: Indoor Grills

Ingredients:

Recommended Hamilton Beach® Product:
Grills
  • 12 chicken thighs
Marinade:
  • 1/3 cup lemon juice
  • 2 tablespoons chopped rosemary
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 1/2 tablespoon salt
  • 1/2 tablespoon pepper
  • 1/2 tablespoon paprika
  • 1/2 tablespoon cayenne pepper

Directions:

Marinate: 24 hours
  1. Mix marinade well in blender.
  2. Pour marinade over chicken thighs in a container and refrigerate for 24 hours. Turn meat 2 to 3 times.
  3. Drain the marinade and grill on indoor grill at medium to high heat.
-Visit www.foodsafety.gov for more information.


Success Tip:
We recommend a non-metal dish for marinating. Most marinades contain acidic ingredients, such as vinegar or lemon juice, which react with metal causing off flavors and possibly damaging the container.

Serves: 6

 

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