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Spicy Sweet Potatoes

Spicy Sweet Potatoes

Ingredients:

  • 1 medium sweet potato, peeled
  • Pinch ground allspice, if desired

Directions:

  1. Pour 2/3 cup water into water reservoir and cover it. Assemble processing bowl and steaming basket with slicing disc.
  2. Slice sweet potato into steaming basket. Remove lid and slicing disc, then replace lid.
  3. Steam until light turns off.
  4. Remove steaming basket. Reserve steaming liquid from processing  bowl for pureeing. Insert puree/chopping blade and place sweet potatoes and allspice in bowl.
  5. Puree, adding enough reserved liquid to reach desired consistency. Cool before serving.
  6. Refrigerate remaining mixture  or freeze in storage containers.

Makes: 1 1/2 cups

Course:

Prep Time:

Cook Time:

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