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Spinach and Mozzarella Egg White Breakfast Sandwich

Spinach and Mozzarella Egg White Breakfast Sandwich


  • 1 whole wheat English muffin, split
  • 4 to 6 fresh spinach leaves
  • 1 slice mozzarella cheese
  • 1 thinly sliced red pepper ring
  • 2 large egg whites


  1. Preheat Breakfast Sandwich Maker until green READY light comes on.  Lift cover, top ring and cooking plate.
  2. Place bottom half of English muffin, split-side up in bottom ring of Breakfast Sandwich Maker. Top with spinach, mozzarella cheese and red pepper.
  3. Lower cooking plate and top ring.  Add egg whites to cooking plate.
  4. Top with remaining muffin half, split-side down.
  5. Close cover. Cook 4 to 5 minutes.
  6. Slide out cooking plate by rotating handle clockwise.  Lift cover and rings; carefully remove sandwich with plastic spatula.

Serves: 1

Course: Sandwiches, Breakfast Foods, Quick and Easy, Low-Fat

Prep Time: 0-10 minutes

Cook Time:

This healthy breakfast will keep your taste buds and your waistline happy. For a loaded breakfast sandwich recipe, visit our Everyday Good Thinking Blog.

Recommended Products: Breakfast Sandwich Maker

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