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Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream


  • 3 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 can (17 oz.) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 cup frozen strawberries, slightly thawed, chopped
  • 1/2 cup graham cracker crumbs


  1. In a medium bowl with an electric mixer, beat cream cheese and vanilla until fluffy.
  2. Gradually add sweetened condensed milk and heavy cream and mix until smooth.
  3. Stir in strawberries.
  4. Start ice cream maker and pour mixture through hole in lid.
  5. Churn for 20-30 minutes or until desired consistency.
  6. Stir in graham cracker crumbs. Serve immediately as soft serve or store in freezer.

Serves: 6 (1/2 cup servings)

Test Kitchen Tip: For a 4-quart ice cream maker, double the ingredients and follow the recipe directions for twice as much delicious ice cream.


Course: Kid Friendly, Desserts

Prep Time: 10 - 20 minutes

Cook Time: 1-2 hours

Combining the best of cheesecake and ice cream in one rich and creamy dessert, this special treat is easy to pull together. It looks beautiful in a cone, bowl, or as an ice cream pie. Read more about making homemade ice cream on our Everyday Good Thinking blog.

Recommended Products: Ice Cream Makers

Strawberry Cheesecake Ice Cream nutritional information

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