Find a Recipe

Strawberry Yogurt Pops

Strawberry Yogurt Pops


  • 4 large strawberries, quartered
  • 2 teaspoons sugar
  • 1 container (6 oz.) strawberry yogurt
  • 4 small strawberries, thinly sliced


  1. Place 4 large strawberries and sugar in food processor.  Process until smooth.
  2. Add strawberry yogurt; process until blended.
  3. Press strawberry slices on inside of freeze sleeves.
  4. Spoon about 2 tablespoons yogurt mixture into freeze sleeves/
  5. Place freeze sleeves in Fast Pop base. Place sticks in freeze sleeves.
  6. Slide on funnel attachments. Allow pops to freeze in Fast Pop base until frozen.
  7. Carefully remove funnel attachments. Push down on Fast Pop base to release freeze sleeves. Quickly rinse sleeves under running water to release pops.

Course: Kid Friendly, Quick and Easy, Desserts

Prep Time:

Cook Time:

Recommended Products: Icy Pops maker, Food Processors

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up


You're all signed up! Thank you for your interest in Hamilton Beach Brands, Inc.