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Roasted Sweet Peppers & Sausage

Course: Main Course

Products: Food Processors


Recommended Hamilton Beach® Product:  Food Processors

  • 2 pounds Italian sausage
  • 1 red bell pepper, cored and seeded
  • 1 yellow bell pepper, cored and seeded
  • 2 green bell peppers, cored and seeded
  • 2 medium onions, peeled and cut to fit in food chute
  • 1 teaspoon dried oregano
  • 2 tablespoons olive oil


  1. Using a fork, pierce sausage casings several times. In a skillet over medium high heat, brown sausages, turning frequently, about 8 minutes. Set aside.
  2. Using the slicer/shredder disc, slicing side up, slice peppers and onions. Place in 2 quart baking dish. Add oregano and oil; stir to mix.
  3. Place sausage on peppers. Bake at 350°F for 45 minutes.
  4. Serve peppers and sausage with noodles or spoon onto toasted sub rolls.
Serves:  8

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