Free Shipping on Orders $75+
Find a Recipe

Smoky Grilled Beef Short Ribs

Smoky Grilled Beef Short Ribs


  • ¼ cup packed brown sugar
  • 1 Tablespoon olive oil
  • 1 Tablespoon orange juice
  • 1 Tablespoon smoked paprika
  • ½ teaspoon thyme
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 clove garlic, minced
  • 6 bone-in or boneless beef short ribs (about 4 pounds)


  1. Stir brown sugar, oil, orange juice, paprika, thyme, salt, pepper and garlic in a small bowl. Place short ribs in glass baking dish. Rub mixture over short ribs, cover with plastic wrap and refrigerate several hours or overnight.
  2. Preheat grill to MEDIUM-HIGH heat or GRILL ZONE (ORANGE). 
  3. Grill short ribs to desired doneness, about 4 to 6 minutes on each side.

Serves: 4 to 6

TEST KITCHEN TIP: Grilling time may vary depending on the thickness of the beef short ribs.

Course: Main Course

Prep Time:

Cook Time:

Recommended Products: Outdoor Gas Grills

All the latest from Hamilton Beach® direct to your inbox!

Sign up to receive information on products, discounts, recipes, contests and sweepstakes.

Sign Up

Thank you for your interest in Hamilton Beach Brands, Inc. You will be receiving an opt-in confirmation email shortly.