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Tomato Pate

Tomato Pate


  • 2/3 cup tomato pulp
  • 8 ounce cream cheese, softened
  • 1/4 cup grated Romano cheese
  • 1 tablespoon olive oil
  • 1/4 cup chopped fresh basil


Mix all ingredients. Cover and refrigerate at least 2 hours. Serve with crackers.


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Recommended Products: Juice Extractors

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