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Vietnamese Coffee

Vietnamese Coffee

Ingredients:

  • 12 Tablespoons dark roast coffee
  • Coffee filter
  • Water – to 12 cup line
  • 2 Tablespoons sweetened condensed milk per mug


Directions:

  1. Pour water into water tank.
  2. Place filter and coffee in filter basket.
  3. Brew coffee.
  4. Place 2 tablespoons sweetened condensed milk in each mug.  Dispense coffee into mug and stir.

Serves: 6

Test Kitchen Tip: For 6-cup coffee maker, ingredients should be 1/2 quantities.


 

Course: Beverages

Prep Time: 0-10 minutes

Cook Time:

To learn the best coffee making tips, visit our Everyday Good Thinking Blog.

Recommended Products: Coffee Makers

Vietnamese Coffee nutritional information
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