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Root Beer Float

Root Beer Float

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

Recommended Hamilton Beach® Product: Blenders

  • 2 cans root beer (any kind)
  • 5 scoops (approx ½ cup each scoop) vanilla ice cream or frozen yogurt
  • 1 teaspoon vanilla
  • Whipped cream (optional)

Directions

1. Pour root beer into blender. Add ice cream and vanilla.
2. Blend on a HIGH speed setting for approximately 15-30 seconds or until smooth.
3. Pour into mugs and top with whipped cream if desired.

TEST KITCHEN TIP:
Any soda can be used in place of root beer — orange soda, etc.  Consider sprinkling crushed root beer hard candies on top of the whipped cream.

SERVES: 3 large mugs or 5-6 small mugs

 

 

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