Seasoned Rice

Seasoned Rice

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 8 cups regular or converted white rice, uncooked
  • 2 Tablespoons dried minced onion
  • 8 cups broth or bouillon (can be beef or chicken)
  • 8 cups water
  • 1/2 cup butter or margarine, melted

Directions

  1. Remove rack from roaster oven. You will not need it for this recipe.
  2. Remove insert pan. Replace cover on roaster and heat to 375°F.
  3. Place all ingredients in insert pan. Stir to mix. Place insert pan in roaster oven.
  4. Cover and bake for 1 1/2 hours.

Serves: 24 cups

Test Kitchen Tips:

  • Be sure to use regular rice in this recipe, not instant rice. The amount of rice, liquid and cooking times used are different for instant rice.
  • Two small or one large onion can be substituted for the dried minced onion. Be sure to finely chop the onion.

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top