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Slow Cooker Baked Beans

Slow Cooker Baked Beans


  • 1 bag (16 oz.) dried Northern beans, rinsed
  • 5 slices bacon
  • 1 large sweet onion, chopped (about 2 cups)
  • 1 clove garlic, minced
  • 1 can (16 oz.) tomato sauce
  • 1 can (12 oz.) cola
  • 1/2 cup packed light brown sugar ​
  • 1 Tablespoon spicy mustard
  • 1 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon black pepper


  1. Add beans and 6 cups cold water to slow cooker crock. Cover and soak overnight.
  2. Drain beans and place back in crock.
  3. In large frying pan, cook bacon over medium heat until crisp. Remove bacon; drain and chop.
  4. Add onion and garlic to frying pan. Cook 5 minutes over medium heat, stirring occasionally until onion is tender.
  5. Stir onions, bacon and remaining ingredients into beans in crock. Stir until well blended.
  6. Cover and cook for 4 hours on HIGH or 8 hours on LOW until beans are cooked and sauce has thickened.

Serves: 10-12

Course: Side Dishes

Prep Time:

Cook Time: 2-4 hours

These beans are sweet and salty, with a touch of spice.

Recommended Products: Slow Cookers

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