Slow Cooker Lowcountry Boil

Slow Cooker Lowcountry Boil
additional images
additional images
additional images

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 pound smoked sausage, cut in 1-inch pieces
  • 8 small red potatoes, quartered
  • 4 ears corn-on-the-cob, cut into 2-inch pieces
  • 1 medium onion, cut into wedges
  • 1/4 cup plus 1 teaspoon seafood seasoning, divided
  • 1 teaspoon ground black pepper
  • Juice from 1 medium lemon
  • 12 ounces beer
  • 1 pound medium (16-20 count) shrimp with shells

Directions

  1. In a slow cooker crock, combine sausage, potatoes, corn, onion, 1/4 cup seafood seasoning, black pepper and lemon juice. Pour in beer.
  2. Cover slow cooker and cook on HIGH for 2 to 2 1/2 hours or LOW for 4 1/2 to 5 hours. 
  3. In a small bowl, toss shrimp with remaining 1 teaspoon seafood seasoning. Add shrimp to crock and cook for 20 to 30 minutes until shrimp are pink and no longer translucent.

Serves: 4-6

Test Kitchen Tip: To prevent shrimp from overcooking, check potatoes to ensure they are fork tender before adding shrimp.

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top