Save 15% Off Sitewide + Daily Deals | CODE: SAVE15   
4th of July Sale

Slow Cooker Mustard Glazed Corned Beef

Slow Cooker Mustard Glazed Corned Beef

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 3 to 3 1/2 pound corned beef brisket
  • 1 tablespoon pickling spices
  • Water
  • 1/2 cup packed light brown sugar 
  • 1/4 cup brown mustard

Directions

  1. Rinse corned beef and place in slow cooker crock.
  2. Sprinkle pickling spices over meat and cover with water.
  3. Cover slow cooker and cook on HIGH for 5 hours or LOW for 10 hours.
  4. Heat broiler on LOW.
  5. Remove corned beef from slow cooker. Place on boiler rack. 
  6. In a small bowl, stir brown sugar and mustard. Spread half of the mixture over top of corned beef.
  7. Broil about 6-inches from heat for 5 minutes or until mustard mixture is bubbly and golden brown. Repeat glaze and broiling.
  8. Let stand 10 minutes before cutting against the grain. Place on serving platter. 

Serves: 6-8

TEST KITCHEN TIP: Substitute packet of pickling spice that comes with your corned beef for 1 tablespoon pickling spice.

BROWSE BY COURSE

BROWSE BY APPLIANCE

BROWSE BY OCCASION

FROM OUR BLOG

VIEW MORE ON OUR BLOG >>

MORE RESOURCES

MORE RESOURCES

Stay up-to-date on the hottest food trends with our blog, discover a new favorite dish with recipes from our Test Kitchen, access your account, and so much more.

STAY CONNECTED

Join over 100,000 people who receive weekly emails with recipes, coupons and more!

Sample Product Label
Norton
image to the top