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Sunday Chicken

Sunday Chicken


Yield: 6-8 servings
  • 3 to 4 lbs. cut-up chicken
  • Paprika, salt, and pepper
  • 1 can (10 oz.) condensed cream of celery soup
  • 1/2 cup white wine or chicken broth


  1. Rinse chicken in cold water. Pat dry. Sprinkle chicken with paprika, salt, and pepper.
  2. Combine soup and wine. Place half of chicken in crock and pour half of soup mixture over chicken. Repeat layers.
  3. Cover and cook on preferred setting:
    • Low - 8 hours
    • Auto Shift - 6 hours
    • High - 4 hours


Prep Time:

Cook Time:

Recommended Products: Slow Cookers

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