From The Hamilton Beach Test Kitchen
Added by Pat
TEST KITCHEN TIP: For seasonal or special occasions, color batter with food coloring. For fun, color batter for one cupcake yellow and the rest a different color. Give a prize to the person who gets the cup of gold! (Be sure to bake cupcakes in foil-lined baking cups so batter color does not show through the paper.)
Nutritional Information: Serving size: 1/16 of a recipe (1.5 ounces).
• Calories 142.46 • Calories From Fat (42%) 60.26 • Total Fat 6.84g 11% • Saturated Fat 4g 20% • Cholesterol 50.43mg 17% • Sodium 148.16mg 6% • Potassium 33.36mg <1% • Total Carbohydrates 17.7g 6% • Fiber 0.32g 1% • Sugar 8.63g • Protein 2.57g 5%