Veggie Cocktail

Veggie Cocktail

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 8 medium tomatoes
  • 1 small lemon, peeled
  • 1 large rib celery
  • 1 medium carrot
  • 1 onion slice
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt, if desired

Directions

  1. Cut tomato and lemon as needed to fit through the chute of the juice extractor.
  2. Juice the ingredients in the order listed except Worcestershire sauce and salt.
  3. Stir in Worcestershire sauce and salt. Serve immediately.

Serves:  2-3

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