- Prepare and grill vegetables as directed for Grilled Vegetables with Balsamic Marinade.
- Prepare pesto as directed using Traditional Basil Pesto.
- Spread tortillas with about 2 Tablespoons pesto.
- Arrange vegetables in center of tortillas. Fold up bottom of tortilla and roll up sides.
Test Kitchen Tip: For easy carrying at a picnic, serve the wraps in small buckets or cups with chips.