From The Hamilton Beach Test Kitchen
Added by Pat
*Use mixer equipped with dough hooks.
Success Tip: Warm water for dissolving dry yeast should be between 105°F and 115°F. If a thermometer isn't available, run hot water over your wrist. It should feel very warm, but not uncomfortably hot.
Nutritional Information: (Based on Individual Serving: 1 Slice) • Calories: 200 • Total Fat: 5g • Saturated: 0.5g • Cholesterol: 20mg • Sodium: 105mg • Carbohydrates: 33g • Dietary Fiber: 4g • Sugars: 7g • Protein: 6g