100% Whole Wheat Bread

100% Whole Wheat Bread

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 1 package active dry yeast
  • 1 cups warm water
  • 5 tablespoons vegetable oil
  • 5 tablespoons honey
  • 1/2 teaspoon salt
  • 1 egg
  • 3 - 3 1/2 cups whole wheat flour

Directions

  1. In a large bowl, sprinkle yeast over water and let stand 5 to 10 minutes or until foamy.
  2. Stir to mix, then add oil, honey, salt and egg.
  3. Add 3 cups of flour and mix* until blended. Add enough of the remaining flour until dough forms a smooth ball that is slightly sticky to the touch.
  4. Place dough in large, greased bowl. Cover and let rise until double in size, about 1 hour.
  5. Punch dough down and shape into loaf. Place loaf into a 9x5-inch greased loaf pans and let rise until double in size, about an hour.
  6. Bake at 350°F for 40 minutes.

*Use mixer equipped with dough hooks.

Serves: 12

Success Tip: Warm water for dissolving dry yeast should be between 105°F and 115°F. If a thermometer isn't available, run hot water over your wrist. It should feel very warm, but not uncomfortably hot.

Nutritional Information:  (Based on Individual Serving: 1 Slice) • Calories: 200 • Total Fat: 5g • Saturated: 0.5g • Cholesterol: 20mg • Sodium: 105mg • Carbohydrates: 33g • Dietary Fiber: 4g • Sugars: 7g • Protein: 6g

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