Delicious. Nutritious. Spiralicious.

One of the biggest requests we get from customers is for an appliance that makes healthy cooking easy. And as zoodle and swoodle recipes hit the internet, an idea was born – let’s put a little power behind the popular kitchen tool known as the spiralizer.

Traditional vegetable spiralizers require a lot of manual operation, which can become cumbersome and exhausting. But with two speeds of electric power and a comfortable grip handle, the Hamilton Beach 3-in-1 Spiralizer eliminates the need for hand-cranking. Just assemble, prep your food and spiralize.  Whether you want to lighten up a pasta dish with zucchini noodles or give your potato gratin a gourmet look, the electric 3-in-1 Spiralizer makes slicing simple enough for everyday use.

Add ribbons and spirals of colorful vegetables to your meals with this easy to use motorized slicer. With two speeds and a comfortable grip handle, spiralizing is as simple as adding the food to the chamber and pressing a button.

Whether you want to lighten up a pasta dish with zucchini noodles or give your potato gratin a gourmet look, the 3-in-1 Spiralizer makes slicing simple enough for everyday use.

It’s Easy to Master the Spiralizer

Step 1: Assemble
With the sharp side up, align the notches of the cutting disc and base. Twist the food chamber into place and attach the motor body to the cutter adapter.

Step 2: Prep
Select foods that are at least 1” wide and cut them into 2 ½” long pieces with a flat edge on each side.

Step 3: Spiralize
Push food onto the spike in the center of the disc. Apply gentle pressure with the motor body and let the spiralizer do the rest. Small grips rotate food for even and continuous cutting.

Step 4: Enjoy
Whether it’s a dish of zucchini noodles or a snack of sweet potato fries, adding spirals of healthy foods to your dishes is easy with the 3-in-1 Spiralizer.

Hamilton Beach Test Kitchen Tip
“With any spiralizer, it's typical to expect a small piece of food to remain unprocessed. We like to save those extra pieces for a snack, or to add to salads, soups and stews.” – Pat Schweitzer, Test Kitchen Manager

More Questions?
Check out the comprehensive 3-in-1 Spiralizer Guide that covers everything from assembly, to how to prep your foods and clean it after use!

Electric Power for Faster Results

Hand-crank spiralizers can be time consuming and cumbersome to use. The 3-in-1 Electric Spiralizer makes preparing a large batch of homemade potato chips or vegetable noodles simple and quick. The extra-long 5 ft. cord makes maneuvering around your workspace effortless.

Three Slicing Options

The 3-in-1 Spiralizer includes spiral, ribbon, and grater discs. Turn vegetables into continuous ribbons and strands with the ribbon and spiral discs. Use the grating disc to shred hard foods, like Parmesan cheese or nuts. Blades are easy to change between slicing and can be stored inside the base when not in use.

Why Spiralize?

Spiralizing fresh vegetables is a great way to incorporate more healthy ingredients into your family’s diet. Create zucchini noodles, vegetable salad, cucumber ribbons and more.