COOK & CREATE

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Cook and Create
Cook and Create

Cook & Create

Discover new recipes, problem-solving tips and tutorials, and stay connected.

Our Test Kitchen is constantly creating our new favorite dish, and we have thousands of recipes for you to explore. Our blog, Everyday Good Thinking, stays up-to-date with the hottest food trends and finds new ways to use our tried-and-true favorite kitchen tools. Our experts come together to create tips and tutorials that can help you get the most out of your small kitchen appliances and put our recipes to the test.

So whether you're looking for a little weeknight dinner inspiration, wondering what's so great about the Mississippi Roast (otherwise known as the roast that broke the internet), or searching for tips on how to carve your holiday turkey, this is your one-stop spot to check out what's new from our experts.

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Biscuits with Sausage Gravy

Southern Breakfast: Homemade Biscuits & Sausage Gravy

EVERYDAY GOOD THINKING
by Sarah DiPeppe

Old man winter is here to stay. Temperatures have dropped and our tables and stomachs are filling up with one thing and one thing only – comfort food. In the South, sausage gravy is always on the menu (both at home and at restaurants). While […]

Slow Cooker Chili Cornbread Casserole

Slow Cooker Cheesy Chili & Cornbread Casserole

EVERYDAY GOOD THINKING
by Sarah DiPeppe

Chili and cornbread is a winning combination. The semi-sweet cornbread is simple, dunkable, and pairs perfectly with a hearty, spicy chili.  You would usually cook chili and bake cornbread separately, but there’s no need to dirty more dishes than you have to. Using your slow […]

Baked Asparagus Fries

Baked Asparagus Fries

EVERYDAY GOOD THINKING
by Sarah DiPeppe

Looking for a simple vegetarian side dish or snack? Let me introduce you to baked asparagus fries. These “fries” are baked in the Easy Reach Toaster Oven and couldn’t be easier to make. First, make a 2-for-1 spread that helps breadcrumbs stick to the asparagus […]

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