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Air Fryer Mexican Street Corn

Recipe - Air Fryer Mexican Street Corn

From The Hamilton Beach Test Kitchen

Added by Pat

Ingredients

  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground chili powder
  • 1/2 teaspoon coarse black pepper
  • 2 medium ears corn-on-the-cob, husks removed, halved
  • 1/3 cup crumbled cotija cheese
  • 2 tablespoons chopped cilantro

Directions

In a small bowl, combine butter, chili powder and black pepper. Brush mixture over each ear of corn.
Arrange corn in air fryer basket.
Set air fryer temperature on 400°F. Turning corn halfway through, cook 13 to 15 minutes, or until corn is bright yellow with some char.
Remove corn to a platter. Sprinkle with cheese and cilantro before serving.

Serves: 4

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